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Tropical Ceviche

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Tropical Ceviche

Ingredients

  • 1 pound of fresh snapper, deboned and cut into 1/2 inch pieces
  • 1/2 cup of freshly-squeezed lime juice
  • 1/2 cup of freshly-squeezed orange juice
  • 1/2 red onion, finely diced
  • 1 jalapeno pepper, finely diced
  • 1/2 ripe mango, cut into 1/2 inch cubes
  • 1 tablespoon of extra virgin olive oil
  • 1 tablespoon of chopped flat-leaf parsley
  • sea salt, to taste
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Published 2014-09-09 13:23:11 (2 years ago).

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