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Tropical Banana Bread With Macadamia Nuts, Pineapple & Coconut

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Tropical Banana Bread With Macadamia Nuts, Pineapple & Coconut

Ingredients

  • 1 tablespoon rum or orange juice
  • 1/3 cup finely chopped dried pineapple
  • 4 large ripe bananas
  • 1 teaspoon pure vanilla extract
  • 2 large eggs, lightly beaten
  • 1/2 cup coconut oil, heated until liquified
  • 1/2 cup lightly packed light brown sugar
  • 2 cups unbleached white flour
  • 1 teaspoon baking soda
  • 1 teaspoon jamaican allspice
  • 1/2 teaspoon fine salt
  • 1/3 cup lightly toasted and roughly chopped macadamia nuts
  • 1/3 cup lightly toasted shredded coconut (unsweetened)
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