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Tristan Welch's Dark Chocolate And Parsnip Cakes

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Tristan Welch's Dark Chocolate And Parsnip Cakes

Ingredients

  • 200 g (7.1oz) grated parsnip
  • 200 g (7.1oz) plain flour
  • 100 g (3.5oz) cocoa powder
  • 1 tbsp baking powder
  • 250 g (8.8oz) golden caster sugar
  • 4 eggs
  • 2 tsp vanilla extract
  • 220 ml (7.7fl oz) rapeseed oil
  • 150 g (5.3oz) dark chocolate melted
  • 60 g (2.1oz) dark chocolate chips
  • 25 g (0.9oz) butter
  • 1 or 2 splashes of water, to cover grated parsnip
  • 1 pinch of salt
  • 200 g (7.1oz) plain chocolate
  • 45 g (1.6oz) golden syrup
  • 60 g (2.1oz) butter
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