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Trippa Alla Romana (Braised Tripe With Tomato, Herbs, And Parmesan)

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Trippa Alla Romana (Braised Tripe With Tomato, Herbs, And Parmesan)

Ingredients

  • 2 pounds tripe
  • 1/2 cup white distilled vinegar
  • 3 to 4 tablespoons olive oil
  • 1 onion, thinly sliced
  • 3 medium cloves garlic, grated on a microplane grater or pressed through a garlic press (about 3 teaspoons)
  • 1 tablespoon tomato paste
  • 1 (28-ounce) can whole peeled tomatoes, drained, and crushed by hand or through a food mill
  • kosher salt freshly ground black pepper
  • 1/3 cup fresh mint, basil, or parsley leaves, finely chopped
  • 2 ounces pecorino or parmigiano-reggiano cheese, finely grated (about 1/2 cup)
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Published 2014-09-09 13:29:05 (2 years ago).

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