Save this Martha StewartSee original recipe on www.marthastewart.com

Triple-Chocolate Peppermint Trifle

advertise
Triple-Chocolate Peppermint Trifle

Ingredients

  • vegetable oil cooking spray
  • 1/2 cup whole milk
  • 2 tablespoons usalted butter
  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened dutch-process cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs, room temperature
  • 3/4 cup granulated sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 1/4 cup granulated sugar
  • 1/3 cup chocolate flavored liquor, such as godiva
  • 2 1/2 cups heavy cream
  • 12 ounces white chocolate, finely chopped
  • 1/2 cup coarsely chopped peppermint candies or candy canes
  • 8 ounces milk chocolate, finely chopped
  • 2 cups heavy cream
  • 3 large egg yolks, room temperature
  • 1 1/2 cups heavy cream
  • 1/4 cup confectioners' sugar
  • 1/4 cup coarsely chopped peppermint candies or candy canes
advertise

Social Stats

0Rating
0-5
1,824Pinterest
Pins
235Facebook
Shares
4Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 19:00:11 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×