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Triple Chocolate Espresso Bean Cookie

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Triple Chocolate Espresso Bean Cookie

Ingredients

  • 2 1/2 cups whole-wheat pastry flour
  • 2 tablespoons freshly ground espresso powder
  • 3/4 teaspoon aluminum-free baking soda
  • 3/4 teaspoon aluminum-free baking powder
  • 3/4 teaspoon finely ground sea salt
  • 1/2 cup natural cocoa or cacao powder (scharffen berger or dagoba), not dutched
  • 1 cup unsalted butter, room temperature (soft to the touch)
  • 2 cups fine-grain natural granulated sugar (evaporated cane sugar) - for example, i love alter-eco brand, or do 1 1/2 cups sugar + 1/2 cup dark brown sugar
  • 2 large eggs
  • 3 teaspoons vanilla extract
  • 3/4 cup semi-sweet chocolate chips
  • 8 ounces chocolate covered espresso beans
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Published 2014-09-09 12:25:37 (2 years ago).

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