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Triple Berry Summer Buttermilk Bundt

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Triple Berry Summer Buttermilk Bundt

Ingredients

  • 2 1/2 cups plus 2 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon fine sea salt or table salt
  • 1 cup (8 ounces) unsalted butter, at room temperature
  • 1 3/4 cups granulated sugar
  • zest of 1 lemon
  • 3 large eggs, at room temperature
  • 1/2 teaspoon vanilla extract
  • 3 cups mixed berries
  • 2 cups powdered or confections’ sugar
  • juice of 1 lemon
  • 1 tablespoon unsalted butter, very, very soft
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Published 2014-09-09 12:18:18 (2 years ago).

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