Save this Serious EatsSee original recipe on www.seriouseats.com

Traditional Sukiyaki (Japanese Beef Hot Pot)

advertise
Traditional Sukiyaki (Japanese Beef Hot Pot)

Ingredients

  • 2/3 cup mirin
  • 2/3 cup sake
  • 2/3 cup soy sauce
  • 1 1/3 cups dashi
  • 1 tablespoon sugar
  • 1 1/2 pounds sirloin beef, sliced into 1/4- to 1/8th-inch strips
  • 8 ounces firm tofu, cut into 1-inch cubes
  • 8 ounces mushrooms, sliced (shiitake, portabello, button, enoki or a variety)
  • 1 yellow onion, sliced into thin rings
  • 8 scallions, cut into 2 inch pieces
  • 1 small head bok choy or napa cabbage, leaves cut into 1- to 2-inch segments
  • 1 cup short grain rice
  • 8 ounces shirataki or udon noodles
  • 4 eggs (optional)
advertise

Social Stats

0Rating
0-5
266Pinterest
Pins
10Facebook
Shares
16Tweets
13StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:32:06 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×