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Traditional French Onion Soup

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Traditional French Onion Soup

Ingredients

  • 1 tablespoon butter
  • 7 or 8 spanish onions (7 to 8 pounds/3.2 to 3.6 kilograms), thinly sliced
  • kosher salt
  • freshly ground black pepper
  • 6 to 12 slices of baguette or any country-style bread (it’s best if they cover the width of your serving bowls)
  • 1/3 cup/75 milliliters sherry
  • red or white wine vinegar (optional)
  • red wine (optional)
  • 1/2 to 3/4 pound/225 to 340 grams gruyère or emmanthaler cheese, grated
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Published 2014-09-07 19:59:58 (2 years ago).

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