Save this Martha StewartSee original recipe on www.marthastewart.com

Traditional French Onion Soup

advertise
Traditional French Onion Soup

Ingredients

  • 1 tablespoon unsalted butter
  • 7 or 8 pounds spanish onions (about 10 to 15), thinly sliced
  • coarse salt
  • freshly ground black pepper
  • 6 to 12 slices baguette or any other country-style bread, preferably large enough to cover the width of your serving bowls
  • 1/3 cup sherry
  • red- or white-wine vinegar (optional)
  • red wine (optional)
  • 1/2 to 3/4 pound gruyere or emmenthaler cheese, grated
advertise

Social Stats

0Rating
0-5
47,021Pinterest
Pins
107Facebook
Shares
15Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:38:44 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×