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Traditional Beef Pho

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Traditional Beef Pho

Ingredients

  • 2 large onions, split in half
  • 1 large hand ginger (about 6 inches long), split in half lengthwise
  • 3 pounds beef shin, with meat attached
  • 2 pounds oxtail, cut into 1/2 to 1-inch thick slices
  • 1 pound boneless beef chuck
  • 1 pound beef brisket
  • 3 whole star anise pods
  • 1 cinnamon stick
  • 1 teaspoon fennel seeds
  • 4 cloves
  • 1 teaspoon coriander seeds
  • 1/4 cup fish sauce, plus more to taste
  • 2 tablespoons sugar (preferably yellow rock sugar)
  • kosher salt
  • 6 to 8 servings pho noodles
  • 1 pound beef flank steak, sliced thinly against the grain
  • 2 to 3 cups mixed herbs (cilantro, basil, and mint)
  • 2 to 3 cups trimmed bean sprouts
  • 1/2 cup sliced scallions
  • thinly sliced thai chilis
  • 2 limes, each cut into 4 wedges
  • hoisin sauce and sriracha
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Published 2014-09-09 12:31:15 (2 years ago).

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