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Tortino D'Azzima (Matzo Pie)

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Tortino D'Azzima (Matzo Pie)

Ingredients

  • extra virgin olive oil (to taste)
  • 2 boxes matzo (more or less)
  • 2 lbs. cleaned swiss chard or baby spinach
  • 2 lbs. artichoke hearts (frozen is ok)
  • 2 lbs. asparagus or mushroom, cleaned and sliced
  • 1 cup dry white wine
  • 6 garlic cloves
  • 2 quarts cold chicken broth
  • 3 eggs (optional)
  • salt and pepper to taste
  • extra virgin olive oil
  • garlic cloves
  • rosemary
  • 4 oz. ground meat (optional)
  • 1 piece marrow bone (optional)
  • salt and pepper to taste
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Published 2014-09-09 12:22:53 (2 years ago).

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