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Tortilla Soup

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Tortilla Soup

Ingredients

  • 6 (6-inch) corn tortillas, preferably a little old and dried out
  • 1/4 cup grapeseed oil, peanut oil, other high smoke-point oil
  • 1 small onion, chopped (1/2 cup)
  • 2 cloves garlic, finely chopped
  • 1 medium anaheim, poblano or jalapeño chile, seeded, veins removed, chopped (depending on the hotness and flavor desired. you can also mix chiles - 1 anaheim and a half jalapeño.)
  • 4 cups chicken broth or homemade chicken stock
  • 1 can (14.5 oz) diced tomatoes, undrained (recommended muir glen fire-roasted)
  • 1/2 teaspoon coarse salt (kosher or sea salt)
  • 1 1/2 cups shredded cooked chicken
  • 1 ripe medium avocado
  • 1/2 cup shredded monterey jack cheese (2 oz) (or other mild, melting cheese)
  • chopped fresh cilantro
  • 1 lime, cut into wedges
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Published 2014-09-09 12:19:19 (2 years ago).

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