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Tortilla Espanola

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Tortilla Espanola

Ingredients

  • 1/4 cup olive oil
  • 3/4 pounds yukon gold potatoes (about 1 large), peeled and sliced as thin as possible (1/8 inch)
  • 1/2 small yellow onion, halved and thinly sliced
  • 4 eggs
  • green herbs and lemon-paprika aioli for garnish
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Published 2014-09-09 13:22:41 (2 years ago).

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