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Tortilla Espanola

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Tortilla Espanola

Ingredients

  • 3/4 cup olive oil
  • 1 pound potatoes (russet or yukon gold), peeled, quartered and thinly sliced
  • 1 medium onion, quartered and thinly sliced
  • 6 eggs
  • salt and pepper
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Published 2014-09-09 12:41:05 (2 years ago).

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