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Tortellini, Chicken And Spinach Salad With Tomato-Balsamic Vinaigrette

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Tortellini, Chicken And Spinach Salad With Tomato-Balsamic Vinaigrette

Ingredients

  • 2 medium cloves garlic, roughly chopped (about 2 teaspoons)
  • 1 teaspoon dried oregano
  • 1 tablespoon tomato paste
  • 6 tablespoons balsamic vinegar
  • 1/2 cup extra virgin olive oil
  • salt and freshly ground black pepper
  • 6 to 7 ounce bag baby spinach
  • 9 ounces cheese tortellini, cooked and chilled
  • 2 boneless skinless chicken breasts, grilled and sliced (or 2 cups cooked shredded chicken)
  • 8 marinated artichoke hearts, sliced
  • 8 marinated sun-dried tomatoes, sliced
  • 6 ounces feta cheese (optional)
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Published 2014-09-09 15:28:06 (2 years ago).

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