Save this Martha StewartSee original recipe on www.marthastewart.com

Torrone Semifreddo

advertise
Torrone Semifreddo

Ingredients

  • 2 cups sugar (3/4 cup plus 1 1/4 cups)
  • 1 tablespoon plus 1/4 cup water
  • 6 ounces skinned hazelnuts (1 1/2 cups)
  • 6 large egg whites, room temperature
  • 1/8 teaspoon coarse salt
  • 1 3/4 cups heavy cream
  • 1 teaspoon pure vanilla extract
  • 6 ounces bittersweet chocolate, finely chopped (1 1/2 cups)
advertise

Social Stats

0Rating
0-5
400Pinterest
Pins
22Facebook
Shares
3Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:59:44 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×