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Tori Kara-Age

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Tori Kara-Age

Ingredients

  • 1 1/2 cups sake
  • 1/4 cup soy sauce (2 oz.)
  • 2 tbsp. thinly sliced scallion (dark-green part only)
  • 1 1/2 tbsp. grated peeled fresh ginger (about .75 oz.)
  • 1 3/4 lb. boneless chicken thighs with skin, cut into 1 1/2' cubes
  • 1 cup all-purpose flour (about 5 oz.)
  • 1 cup cornstarch (about 5 oz.)
  • 1 cup rice flour (about 5 oz.)
  • 1 tbsp. dry mustard
  • 1 tbsp. garlic powder
  • 1 tbsp. onion powder
  • 2 tbsp. kosher salt
  • 2 tsp. curry powder
  • vegetable oil (for frying)
  • lemon wedges
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