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Tomato Zucchini Soup

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Tomato Zucchini Soup

Ingredients

  • 3 tablespoons olive oil
  • about 1 cup diced carrots
  • about 1 cup diced celery
  • about 4 cups diced zucchini (skin on)
  • 1 large yellow onion, diced
  • 5 cloves garlic, minced
  • 3 tablespoons fresh thyme leaves, rubbed off the stems
  • 2 bay leaves
  • salt and red pepper flakes
  • about 4 cups (2 28-ounce cans) crushed italian tomatoes
  • 2 cups chicken (or vegetable) broth
  • 2 cups water
  • 2 cups whole milk
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Published 2014-09-09 12:36:29 (2 years ago).

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