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Tomato, Tomatillo, And Corn Salad With Avocado Dressing

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Tomato, Tomatillo, And Corn Salad With Avocado Dressing

Ingredients

  • 1 medium avocado
  • 1/4 cup water
  • 3 tablespoons freshly squeezed lime juice (from about 2 medium limes)
  • 3 tablespoons vegetable oil
  • 2 teaspoons minced chipotles in adobo sauce (from about 1 medium chipotle)
  • 1 teaspoon kosher salt
  • 1 medium garlic clove, smashed
  • 2 ears white or yellow corn, shucked
  • 1 pound roma tomatoes (about 4 medium), seeded and medium dice
  • 8 ounces jicama, medium dice (about 1 1/2 cups)
  • 8 ounces tomatillos (about 4 medium), papery husks removed and medium dice
  • 3 medium red fresno chiles, seeded and finely chopped
  • 3 medium scallions, thinly sliced (white and light green parts only)
  • 1/4 cup finely chopped fresh cilantro
  • kosher salt
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