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Tomato Tarts With Basil And Fresh Goat Cheese

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Tomato Tarts With Basil And Fresh Goat Cheese

Ingredients

  • 20 to 25 fresh basil leaves, cut into thin strips
  • 2 garlic cloves, finely minced
  • 2 cups cherry tomatoes, halved
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • salt, to taste
  • 1 sheet frozen puff pastry, about 10 by 12 inches, partially thawed
  • 5 oz. fresh goat cheese
  • about 1/2 cup milk
  • 1 large red tomato
  • 1 large yellow tomato
  • 6 medium tomatoes, quartered
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