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Tomato Tartlets

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Tomato Tartlets

Ingredients

  • all-purpose flour, for rolling
  • 1 sheet frozen puff pastry, thawed
  • 2 1/2 ounces grated sharp white cheddar (2/3 cup packed)
  • 3 medium tomatoes, cut into ten 1/4-inch-thick slices
  • 4 teaspoons extra-virgin olive oil
  • ground pepper
  • 1/3 cup small basil leaves, for serving
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Published 2014-09-09 12:32:43 (2 years ago).

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