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Tomato Soup With Poached Eggs

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Tomato Soup With Poached Eggs

Ingredients

  • 2 tablespoons extra-virgin olive oil, plus more for toast and drizzling
  • 3 to 4 cloves garlic, thinly sliced, plus one clove for toast
  • pinch hot red pepper flakes
  • 1 28 oz. can whole peeled tomatoes, coarsely chopped, with juice
  • 3 cups water
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 large eggs
  • 4 slices rustic bread
  • shredded basil, for garnish (optional)
  • oil, and serve immediately.
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Published 2014-09-09 13:12:38 (3 years ago).

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