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Tomato Pie

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Tomato Pie

Ingredients

  • 1 9-inch pie shell
  • 1/2 yellow or red onion, chopped
  • 3-4 tomatoes, cut in half horizontally, squeezed to remove excess juice, roughly chopped, to yield approximately 3 cups chopped tomatoes
  • 1/4 cup sliced basil (about 8 leaves)*
  • 2 cups grated cheese (combination of sharp cheddar and monterey jack, or gruyere or mozarella)
  • 3/4 cup mayonnaise
  • 1 teaspoon (or more to taste) of frank's hot sauce (or tabasco)
  • salt and freshly ground black pepper
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Published 2014-09-07 20:00:15 (2 years ago).

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