Save this Williams-SonomaSee original recipe on www.williams-sonoma.com

Tomato, Onion And Goat Cheese Sandwiches

advertise
Tomato, Onion And Goat Cheese Sandwiches

Ingredients

  • 4 large, firm ripe plum tomatoes, about 1 lb. total, halved lengthwise and seeded
  • 1 tbs. extra-virgin olive oil
  • 1 1/2 lb. yellow onions, cut in half lengthwise, then cut crosswise into thin half circles (about 5 cups)
  • 2 tbs. water, or as needed
  • 1/2 tsp. dried thyme
  • 1/2 tsp. kosher salt
  • freshly ground pepper, to taste
  • 2 tsp. red wine vinegar
  • 4 thick slices multigrain yeast bread or other whole-grain coarse country bread, each about 3/4 inch thick, toasted
  • 1/4 lb. fresh goat cheese or soft farmer cheese, at room temperature
  • 1 tsp. fresh thyme leaves (optional)
advertise

Social Stats

0Rating
0-5
148Pinterest
Pins
5Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'