Save this IVillageSee original recipe on www.ivillage.com

Tomato Gratin

advertise
Tomato Gratin

Ingredients

  • 3 large, rip tomatoes, cored and sliced 1/2-inch thick
  • 3 garlic cloves, very finely chopped
  • 3 tablespoons extra-virgin oil oil, plus mor for greasing the pan
  • 1 cup coarse, fresh bread crumbs, preferably made from sourdough bread
  • kosher salt and freshly ground black pepper
  • 1/3 cup finely grated parmigiano-reggiano
  • 1/4 cup roughly chopped basil leaves
advertise

Social Stats

0Rating
0-5
91Pinterest
Pins
30Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'