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Tomato Frittata

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Tomato Frittata

Ingredients

  • 3 tablespoons olive oil
  • 6 large eggs
  • 3 tablespoons finely grated parmesan
  • 1 garlic clove, minced
  • sea salt and freshly ground black pepper
  • 1 1/2 pounds ripe plum tomatoes (5–6 medium), cored, cut crosswise into 1/4' slices
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