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Tomato Fondue

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Tomato Fondue

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, finely diced
  • 1 clove garlic, thinly sliced
  • 4 cups canned tomato purée
  • 1 tightly packed cup chopped fresh basil leaves
  • coarse salt and freshly ground black pepper
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Published 2014-09-09 13:13:21 (2 years ago).

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