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Tomato Egg Drop Soup

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Tomato Egg Drop Soup

Ingredients

  • 1 ½ tablespoons canola oil
  • 1 small yellow onion, thinly sliced
  • ¾ pound ripe tomatoes, cored and chopped
  • ¾ teaspoon salt
  • 1 ½ tablespoons fish sauce
  • ⅓ pound ground pork
  • 5 ½ cups water
  • 2 cups, lightly beaten together in a bowl
  • 5 sprigs cilantro, chopped
  • black pepper
  • sambal oelek to taste (optional)
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Published 2014-09-09 13:12:47 (2 years ago).

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