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Tomato-Chickpea Soup With Rice And Swiss Chard

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Tomato-Chickpea Soup With Rice And Swiss Chard

Ingredients

  • 5 teaspoons extra-virgin olive oil
  • 1 small yellow onion, diced (about 3/4 cup)
  • 1 bunch rainbow chard, stems removed and chopped into 1/2-inch pieces, leaves roughly chopped
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • 1 (28 ounce) can crushed tomatoes
  • kosher salt
  • 2 cups low-sodium vegetable stock
  • 1 (15.5 ounce) can chickpeas, drained and rinsed
  • 1/2 cup basmati rice, cooked according to package directions
  • freshly ground black pepper
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Published 2014-09-09 13:16:12 (2 years ago).

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