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Tomato, Cheddar And Bacon Pie

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Tomato, Cheddar And Bacon Pie

Ingredients

  • 2 cups all-purpose flour
  • 1 + 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 6 tablespoons chilled unsalted butter, cut into 1/2' cubes
  • 1 cup buttermilk
  • 2 pounds large ripe tomatoes, cored, seeds removed and cut into 1/4' slices
  • 2 + 1/2 cups extra-sharp cheddar, grated
  • 1/4 cup parmesan cheese, grated
  • 4 ounces cream cheese, softened
  • 1/3 cup mayonnaise
  • 1 scallion, diced
  • 1/4 cup fresh basil, chopped
  • 1 tablespoon white wine vinegar
  • 2 teaspoons sugar
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 - 2 tablespoons cornmeal, for sprinkling over crust
  • thick-sliced bacon, cooked, for serving, optional
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