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Tomato, Broccoli & Mozzarella Pasta Casserole

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Tomato, Broccoli & Mozzarella Pasta Casserole

Ingredients

  • 12 ounces farfalle pasta (also known as bowtie)
  • 1 pound broccoli florets, frozen or fresh
  • 3 large ripe tomatoes, divided
  • 3/4 pound onion, diced
  • 4 garlic cloves, very finely minced
  • one 15-ounce can chickpeas, drained
  • 3/4 cup chopped basil leaves, divided
  • 1/2 pound fresh full-fat mozzarella, divided
  • 3 large eggs
  • 1 cup cottage cheese (4% milkfat or greater)
  • 1 lemon, juiced
  • 3/4 cup grated parmesan, divided
  • 2 teaspoons salt
  • 1 teaspoon black pepper
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Published 2014-09-09 12:23:58 (2 years ago).

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