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Tomato Avgolemono Soup

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Tomato Avgolemono Soup

Ingredients

  • 4 tablespoons olive oil
  • 6 scallions, light green sections finely chopped
  • 2 ribs celery, finely chopped
  • 4 cups vegetable stock
  • 1 cup water
  • 1 28 ounce can plum tomatoes with their juices
  • 1/2 cup dry white wine
  • 1/2 teaspoon cinnamon
  • 2 bay leaves
  • 1/2 cup basmati rice
  • 1/2 cup chopped parsley
  • 2 egg yolks
  • 2 1/2 tablespoons fresh lemon juice
  • salt
  • pepper
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Published 2014-09-09 12:32:13 (2 years ago).

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