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Tomato And Stracciatella Pizzas

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Tomato And Stracciatella Pizzas

Ingredients

  • 7 1/2 cups (1000 grams) all-purpose flour plus more for shaping dough
  • 4 teaspoons fine sea salt plus more for seasoning
  • 1/2 teaspoon active dry yeast
  • 1 28-ounce can tomatoes, undrained, puréed or crushed by hand
  • 16 ounces fresh mozzarella
  • 8 ounces stracciatella (optional)
  • crushed red pepper flakes
  • fresh oregano leaves
  • extra-virgin olive oil
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Published 2014-09-09 13:29:13 (2 years ago).

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