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Tomato And Green Bean Salad

Tomato And Green Bean Salad


  • 1/2 pound string beans, preferably a mix of green beans and yellow wax beans, ends trimmed
  • 1/3 to 1/2 cup red wine and feta vinaigrette
  • 2 tablespoons crumbled feta cheese
  • 4 vine-ripe tomatoes, preferably heirloom, cut into rough wedges
  • 1 teaspoon dried greek oregano
  • 1/2 small red onion, thinly sliced and separated into rings
  • 6 small sprigs parsley, leaves picked and torn
  • 6 small sprigs dill, leaves picked and torn
  • 16 leaves fresh mint, torn
  • kosher salt and coarsely cracked black pepper
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