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Tomato And Corn Pie

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Tomato And Corn Pie

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 3/4 teaspoons salt
  • 3/4 stick (6 tablespoons) cold unsalted butter, cut into 1/2-inch cubes, plus 2 teaspoons melted
  • 3/4 cup whole milk
  • 1/3 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 3/4 lb beefsteak tomatoes, peeled (see cooks' note for mountain jam ) and sliced crosswise 1/4 inch thick
  • 1 1/2 cups corn (from about 3 ears), coarsely puréed in a food processor
  • 2 tablespoons finely chopped fresh basil
  • 1 tablespoon finely chopped fresh chives
  • 1/4 teaspoon black pepper
  • 7 oz coarsely grated sharp cheddar (1 3/4 cups)
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