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Tomato & Mozzarella Potato Salad With Lemon-Buttermilk Dressing

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Tomato & Mozzarella Potato Salad With Lemon-Buttermilk Dressing

Ingredients

  • 3 pounds petite red or yellow yukon potatoes, unpeeled and quartered
  • salt and freshly ground black pepper
  • 1/4 cup buttermilk
  • 1/3 cup olive oil
  • 2 to 3 tablespoons lemon juice, from 1 lemon
  • 1 tablespoon honey, warmed
  • 8 ounces tiny mozzarella balls
  • 12 ounces cherry tomatoes, halved
  • 2 ounces basil, roughly chopped
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