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Tomatillo Chicken Stew

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Tomatillo Chicken Stew

Ingredients

  • 1 1/2 lbs tomatillos
  • 1-2 jalapeño chile peppers, or 2-3 serrano chili peppers (include the seeds if you want the heat, remove them if you don't want the heat), stems discarded, chopped
  • 1 clove garlic, chopped
  • 1 teaspoon salt
  • 2 tbsp lime (or lemon) juice
  • pinch of sugar
  • 2 lbs boneless, skinless chicken thighs or breasts, trimmed of excess fat, cut into 1-inch cubes
  • salt and pepper
  • olive oil
  • 2 yellow onions, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 1/2 cup chicken stock
  • 2 cups tomatillo sauce
  • 1 teaspoon dry oregano or 1 tablespoon fresh, chopped
  • 1/2 cup packed chopped cilantro (about one bunch, rinsed and chopped, stems and leaves)
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Published 2014-09-09 15:28:58 (2 years ago).

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