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Tomahawk Chops With Sweet Potato Puree

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Tomahawk Chops With Sweet Potato Puree

Ingredients

  • 8 medium sweet potatoes
  • 3 sticks unsalted butter, at room temperature
  • 1 tablespoon honey
  • 1 teaspoon brown sugar
  • salt and freshly ground black pepper
  • 3 tomahawk chops (that is to say, humongous bone-in ribeye steaks that have been frenched—about 2 pounds each)
  • extra-virgin olive oil for brushing
  • salt and freshly ground pepper
  • tomahawk steak from man tested recipes
  • lamb chops with curried pears from steamy kitchen
  • very french grilled rack of veal from leite’s culinaria
  • pork chops with peppers, vinegar and black olives from leite’s culinaria
  • 3 tomahawk chops (that is to say, humongous bone-in ribeye steaks that have been frenched—about 2 pounds each)
  • extra-virgin olive oil for brushing
  • salt and freshly ground pepper
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Published 2014-09-09 18:51:27 (2 years ago).

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