Save this Leite's CulinariaSee original recipe on leitesculinaria.com

Tom Yum Goong Soup

advertise
Tom Yum Goong Soup

Ingredients

  • 3 stalks lemongrass, green part and root trimmed, remaining section cut into 3 pieces
  • 5 kaffir lime leaves, each torn into 4 pieces
  • 2-inch piece galangal or ginger, sliced crosswise into 6 to 7 pieces
  • 2 1/2 quarts (10 cups) cold water
  • 1 pound medium shrimp, peeled and deveined, left whole if small and roughly chopped if medium or large
  • 2 tablespoons tamarind paste
  • 7 to 10 tamarind tendrils (optional)
  • 3 to 15 bird’s eye chile, crushed, to taste
  • 2 tablespoons nam prik pao (roasted chile paste)
  • 1/4 cup sliced button mushrooms
  • 4 to 8 tablespoons fish sauce, or to taste
  • 6 to 12 tablespoons lime juice, or to taste
  • 1/2 tablespoon granulated sugar
  • 1/4 cup fresh cilantro leaves for garnish
advertise

Social Stats

0Rating
0-5
196Pinterest
Pins
46Facebook
Shares
9Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:33:40 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×