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Tom Aikens' Chocolate Crepes

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Tom Aikens' Chocolate Crepes

Ingredients

  • 4 tablespoons (1/2 stick) unsalted butter, plus more for the pans
  • 2 ounces dark chocolate, broken into pieces
  • 1 3/4 cups all-purpose flour
  • 1/3 cup superfine sugar, plus extra for sprinkling
  • 1/4 cup good-quality cocoa powder, (preferably natural)
  • 1/4 to 1/2 teaspoon salt, (optional)
  • 3 free-range eggs plus 2 egg yolks, beaten
  • 2 cups 1% milk, plus more as needed
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Published 2014-09-09 12:23:14 (2 years ago).

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