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Tom Aikens' Beef Stew

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Tom Aikens' Beef Stew

Ingredients

  • 1 tbsp olive oil
  • 400 g (14.1oz) chuck steak, diced
  • 20 g (0.7oz) plain flour
  • 25 g (0.9oz) butter
  • 300 g (10.6oz) banana shallots, halved
  • 50 g (1.8oz) smoked bacon lardons
  • 1 tbsp chopped fresh thyme
  • 250 ml (8.8fl oz) red wine
  • 350 ml (12.3fl oz) chicken stock
  • 30 g (1.1oz) puy lentils
  • 1 pinch of salt and freshly ground black peper
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Published 2014-09-09 15:33:33 (2 years ago).

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