Save this Martha StewartSee original recipe on www.marthastewart.com

Tofu Stir-Fry With Noodles

advertise
Tofu Stir-Fry With Noodles

Ingredients

  • 2 tablespoons vegetable oil
  • 1 package (14 ounces) extra-firm tofu, drained, patted dry, and cut into 1/2-inch cubes
  • coarse salt
  • 2 red bell peppers, ribs and seeds removed, thinly sliced
  • 1 small head green cabbage (2 pounds), quartered, cored, and thinly sliced crosswise
  • 2 garlic cloves, slivered
  • 1/4 to 1/2 teaspoon red-pepper flakes
  • 2 tablespoon smooth peanut butter
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • leftover spaghetti from tomato-garlic spaghetti
advertise

Social Stats

0Rating
0-5
44Pinterest
Pins
4Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'