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Tofu-Hijiki Patties

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Tofu-Hijiki Patties

Ingredients

  • 1/4 cup dried hijiki seaweed
  • 12 ounces extra firm tofu
  • 1 medium carrot, finely grated
  • 2 scallions, white and light green parts, finely chopped
  • 2 cloves garlic, finely grated
  • 1 teaspoon finely grated ginger
  • 1 tablespoon plus 1 teaspoon soy sauce
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons toasted sesame seeds
  • pinch of ground white pepper
  • carrot-ginger dressing
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