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Tofu Dengaku

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Tofu Dengaku

Ingredients

  • 3 tablespoons sake, divided
  • 1/4 cup white miso
  • 7 teaspoons sugar, divided
  • 1/2 teaspoon finely grated yuzu peel (optional)
  • 1 tablespoon chopped shiso leaf (optional)
  • 1/4 cup red miso
  • 4 cups water
  • 1 3x5-inch piece dashi-kombu (dried seaweed)
  • 1 cup dried shaved bonito flakes
  • 1/3 cup light soy sauce
  • 1/3 cup mirin (sweet japanese rice wine)
  • 20 ounces extra-firm tofu, well drained
  • 20 6- to 8-inch-long wooden skewers
  • toasted sesame seeds
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Published 2014-09-09 13:13:45 (2 years ago).

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