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Toffee-Banana Brownies

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Toffee-Banana Brownies

Ingredients

  • 1 box (19.5 oz) pillsbury traditional fudge brownie mix
  • 1/2 cup crisco pure vegetable oil
  • 1/4 cup water
  • 3 eggland’s best eggs
  • 1 1/2 cups toffee bits
  • 1 cup fisher macadamia nuts, chopped
  • 2 firm ripe medium bananas, cut into 1/4-inch pieces (2 cups)
  • 1/3 cup smucker's caramel ice cream topping
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