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Tobiko (Fly Fish Roes) Omelet

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Tobiko (Fly Fish Roes) Omelet

Ingredients

  • 5 large eggs, lightly beaten
  • 1 teaspoon chinese shaoxing wine or japanese sake
  • 3/4 teaspoon oyster sauce
  • 1/2 teaspoon sesame oil
  • 3 dashes white pepper
  • 2 tablespoons oil
  • 1 small onion, sliced
  • 5 tablespoons tobiko
  • 1 stalk scallion, green part only, cut into small rounds
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Published 2014-09-09 14:09:55 (2 years ago).

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