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Toasted Ravioli With Marinara Dipping Sauce

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Toasted Ravioli With Marinara Dipping Sauce

Ingredients

  • olive oil cooking spray
  • 2 egg whites
  • 1/4 tsp sea salt, divided
  • 1/8 tsp plus 1/4 tsp fresh ground black pepper, divided
  • 1/2 cup fine whole-wheat bread crumbs
  • 1/4 cup grated parmigiano-reggiano cheese (1 oz)
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • dash ground cayenne pepper, or to taste
  • 1 9-oz pkg bite-size whole-wheat cheese ravioli
  • 1/2 tbsp olive oil
  • 1/2 yellow onion, chopped (about 1/2 cup)
  • 2 cloves garlic, chopped
  • 1/8 tsp red pepper flakes, or to taste
  • pinch dried oregano
  • pinch dried thyme
  • 14 oz jarred or boxed unsalted crushed tomatoes (1 3/4 cups)
  • 1/8 tsp each sea salt and fresh ground black pepper
  • 1 tbsp balsamic vinegar
  • 1 tbsp chopped fresh oregano, plus additional sprigs for garnish
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Published 2014-09-09 12:34:52 (2 years ago).

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