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Toasted Nut Tart

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Toasted Nut Tart

Ingredients

  • 1 cup all-purpose flour plus more for surface
  • 2 tablespoons cornstarch
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon baking powder
  • 1/4 cup (1/2 stick) unsalted butter, room temperature, cut into 1/2' cubes
  • 1/4 cup sugar
  • 2 tablespoons powdered sugar
  • 1 large egg
  • 1/2 cup natural unsaltd pistachios, coarsely chopped
  • 1/2 cup toasted hazelnuts, skins rubbed off, coarsely chopped
  • 1/4 cup pine nuts
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 cup (packed) dark brown sugar
  • 1 cup light corn syrup
  • 1 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • powdered sugar (for dusting)
  • pistachio or hazelnut gelato (optional)
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Published 2014-09-09 13:29:25 (2 years ago).

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