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Toasted Coconut Chicken Skewers With Peanut Sauce

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Toasted Coconut Chicken Skewers With Peanut Sauce

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons fresh lime juice, for the sauce
  • ½ cup coconut milk, canned, for the marinade
  • 1 clove garlic, minced, for the sauce
  • ½ cup orange juice, for the marinade
  • 2 tablespoons soy sauce, for the sauce
  • 2 tablespoons fresh lime juice, for the marinade
  • 2 tablespoons honey, for the sauce
  • 4 tablespoons soy sauce, for the marinade
  • 1/3 cup water, for the sauce
  • 1 teaspoon grated ginger, for the marinade
  • salt and pepper to taste, for the sauce
  • 2 cloves garlic, grated, for the marinade
  • 2 cups shredded coconut, toasted at 300 degrees f for 15 minutes until golden brown
  • 1/3 cup creamy peanut butter, for the sauce
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